WSU Vancouver Creative Media program granted $10K from NW Food and Wine Society

The Creative Media and Digital Culture program at Washington State University Vancouver has received $10,000 from the Northwest Wine and Food Society to support program needs and student fellowships.

Four students who received $1,500 fellowships for tuition and other needs are creating a website, logo and social media promotions for the society, collaborating over the web on Zoom and Slack to complete the work by mid-June. They began the 10-week project in March, just days before the state of Washington’s “Stay Home. Stay Safe.” order went into effect, and students left the campus.

Dene Grigar, director and professor in the CMDC program, is the project’s faculty mentor.

Founded in 2006, the Northwest Wine and Food Society raises funds for food and wine education, and research in Southwest Washington. It holds several high-profile events each year, such as the Robert Burns Supper, and supports WSU Vancouver’s Hospitality Program, Clark College’s Culinary Institute and the Skills Center of Clark County. Donors since 2008, NWFS was instrumental in getting the Hospitality Business Management program to WSU Vancouver through their philanthropy.

The CMDC program integrates research and teaching in an intellectually diverse, technologically innovative experience, applying inter- and transdisciplinary approaches that foster civic engagement from local-to-global contexts in the areas of digital humanities, media art, media communication, media studies and information systems.

Joanna Yorke-Payne
Joanna Yorke is the managing editor of the Vancouver Business Journal. She has worked in the journalism field since 2010 after graduating from the Edward R. Murrow College of Communication at Washington State University in Pullman. Yorke worked at The Reflector Newspaper in Battle Ground for six years and then worked at and helped start

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